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Their mission is to fight hunger by engaging, educating empowering our community. As one of the largest Food Banks in the southeast, distributing more than 50 million pounds of food annually, they provide food primarily to children and youth (about 50%), but food recipients also include low-income families, senior citizens and the homeless. 95% of total budget is used toward programs. The Food Bank also operates several community projects to aid our agencies in community building, technical assistance and advocacy efforts.

The mission of God's Love We Deliver is to improve the health and well-being of men, women and children living with HIV/AIDS, cancer and other life-altering illnesses by alleviating hunger and malnutrition. We prepare and deliver nutritious, high-quality meals to people who, because of their illness, are unable to provide or prepare meals for themselves. We also provide illness-specific nutrition education and counseling to our clients and families, care providers and other service organizations. All of our services are provided free of charge without regard to income.

The mission of the Alameda County Community Food Bank is to alleviate hunger by providing nutritious food and nutrition education to people in need, educating the public, and promoting public policies that address hunger and its root causes.

Engage, educate and unite to achieve food security for all in the Carolinas.

To alleviate hunger through the gathering and distribution of food while encouraging self-sufficiency, collaboration, advocacy and education.

The mission of the San Antonio Food Bank is to fight hunger in Southwest Texas through food distribution, programs, education, and advocacy.

RI provides emergency relief, rehabilitation and development assistance to victims of natural disasters and civil conflicts worldwide. RI's programs bridge the gap between immediate and long-term community development. This orientation promotes self-reliance and the peaceful reintegration of populations. RI's programs are designed with the input and participation of target beneficiary groups such as women, children and the elderly, whose special needs are often neglected in disasters.

City Harvest exists to end hunger in communities throughout New York City. We do this through food rescue and distribution, education, and other practical, innovative solutions.

CAFB feeds those who suffer from hunger in Washington Metropolitan area by acquiring food and distributing it through a network of member feeding programs; and to educate, empower and enlighten the community about the issues surrounding hunger and nutrition.

Second Harvest Food Bank is leading our community in the fight to end hunger. We provide food, services, and education to address nutritional needs of all people at risk in an 18-county service area, including: Anderson, Blount, Campbell, Claiborne, Cocke, Cumberland, Fentress, Hamblen, Grainger, Jefferson, Knox, Loudon, Monroe, Morgan, Roane, Scott, Sevier, and Union. Food banks are by far the single most important source of food for nonprofit agencies in East Tennessee, accounting for 78% of the food distributed by pantries, 68% of the food distributed by soup kitchens, and 54% of the food distributed by shelters and drug-rehab centers. Many of the agencies who feed the hungry would not be able to keep their doors open were it not for Second Harvest Food Bank of East Tennessee. Second Harvest Food Bank provides the following services to meet the needs of our communities: 1) Distributes over 15 million meals of food annually through six major food-distribution programs. 2) Recovers 8 million pounds of perishable foods that would otherwise be discarded, and redistributes that food to local soup kitchens, food pantries, and senior facilities who directly serve the hungry. 3) Provides supplemental food for over 12,150 elementary school children over the weekends during the school year. 4) Collaborates with Knox County Community Action Committee and the Senior Citizens Home Assistance Service Inc. to meet the nutritional needs of approximately 950 seniors through our Senior Outreach. 5) Administers Federal Food Programs (USDA) for local agencies. 6) Provides education for partners agencies, including ServSafe training.

The Interfaith Food Pantry is a community of neighbors helping neighbors committed to ending hunger and supporting self-sufficiency. Through our community partners we provide food, education and resources to inspire confidence and hope to Morris County families in need.

The mission of the Los Angeles Regional Food Bank is to mobilize resources to fight hunger in our community.To fulfill our mission we: Source and acquire food and other products and distribute to people in need through charitable agencies or directly through programs; Energize the community to get involved and support hunger relief; Conduct hunger education and awareness campaigns and advocate for public policies that alleviate hunger.Our vision is that no one goes hungry in Los Angeles County. The Food Bank, founded in 1973, provides food and other products to people seeking food assistance throughout Los Angeles County. We also energize the community to get involved and support hunger relief through volunteerism, food and fund drives, financial and in-kind support. The Food Bank also conducts hunger education and awareness campaigns and advocates for public policies that alleviate hunger. With the help of 31,000 volunteers and financial supporters, the Food Bank distributed over 60 million pounds of food in 2011 including 14 million pounds of fresh produce. We serve over 1 million individuals throughout Los Angeles County each year. The Food Bank also has nutrition education classes for local schools. Additionally, we make every effort to educate the public about the problem of hunger.