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The mission of the Food Bank of Central & Eastern North Carolina is: No One Goes Hungry in Central & Eastern North Carolina. Established in 1980, the Food Bank is a nonprofit organization that has provided food for people at risk of hunger in 34 counties for over 35 years. The Food Bank serves a network of more than 800 partner agencies such as soup kitchens, food pantries, shelters, and programs for children and adults through distribution centers in Durham, Greenville, New Bern, Raleigh, the Sandhills (Southern Pines) and Wilmington. Sadly, food insecurity remains a serious problem in central and eastern North Carolina. In these counties, more than 636,920 people struggle to access nutritious and adequate amounts of food necessary for a healthy life.
Providing hope and resources for those without life's essentials
Our mission is to end hunger in southwestern Wisconsin through community partnerships.
The mission of the Alameda County Community Food Bank is to alleviate hunger by providing nutritious food and nutrition education to people in need, educating the public, and promoting public policies that address hunger and its root causes.
The mission of the Food Bank For New York City is to end hunger by organizing food, information and support for community survival and dignity.
The Pollinator Partnership is the largest organization in the world dedicated exclusively to the protection and promotion of pollinators and their ecosystems. Birds, bats, bees, butterflies, beetles, and other small mammals that pollinate plants are responsible for bringing us one out of every three bites of food. They also sustain our ecosystems and produce our natural resources by helping plants reproduce. Without the actions of pollinators agricultural economies, our food supply, and surrounding landscapes would collapse. Pollinator Partnership's mission is North American in scope, conducting programs and projects in the US, Canada, and Mexico.
The American Institute for Cancer Research (AICR) champions the latest and most authoritative scientific research from around the world on cancer prevention and survival through diet, weight and physical activity, so that we can help people make informed lifestyle choices to reduce their cancer risk.
Founded in 1982 and a certified member of Feeding America, The Houston Food Bank's mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 159 million nutritious meals in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.
CAFB feeds those who suffer from hunger in Washington Metropolitan area by acquiring food and distributing it through a network of member feeding programs; and to educate, empower and enlighten the community about the issues surrounding hunger and nutrition.
Food For The Poor, one of the largest international relief and development organizations in the nation, does much more than feed millions of hungry children and families living in poverty primarily in 15 countries of Latin America and the Caribbean. This interdenominational Christian ministry provides emergency relief assistance, water, medicine, educational materials, homes, support for vulnerable children, care for the aged, skills training and micro-enterprise development assistance.
The Greater Cleveland Food Bank is the largest hunger relief organization in Northeast Ohio having provided 47.8 million meals in 2015 to hungry people in Cuyahoga, Ashtabula, Geauga, Lake, Ashland and Richland counties. Our mission is to ensure that everyone in our communities has the nutritious food they need every day.