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Nonprofits

Displaying 409–420 of 600

Welcome Table

We provide assistance to families in east Austin to improve their lives through better nutrition, better health care, healthier lifestyles, better educational opportunities, and cultural diversity activities.

Feeding Louisiana

The mission of Feeding Louisiana is to be a unified voice for Louisiana’s hungry by providing short-term food relief while seeking long-term solutions to hunger through advocacy, education, and leadership.

Center for Agricultural Resilience Inc

The Center for Agricultural Resilience (CFAR) was built to educate thought leaders on the environmental, economic and social benefits of building resilient animal, plant and human ecosystems that can nourish our communities.

Seeds in the Middle Inc

Seeds in the Middle, named by fourth graders in central Brooklyn, inspires parents, educators, students and their community to access all opportunities beginning with improving their health, enhancing arts education and greening their environment. We are joyful, respectful, educational and engaging. We nurture the whole child. Our innovative strategy to fight obesity and combat health disparities initiates at schools. We weave proven programs into a comprehensive package to turn around ills driving down opportunity and advancement. We empower and educate all to get healthy and scale disparities. Our pilot Hip2B Healthy schools are in central Brooklyn, a neighborhood with one of New York City's highest obesity, diabetes, and heart disease rates. Our programs are models for replication. We have run community farmers markets and founded Soccer for Harmony tournaments, inspiring social change through soccer. We are proud to boast that our focus 4th grade class test scores in 2012 surpassed the citywide average! At Seeds in the Middle, we partner with faculty. We teach how to grow, market, access and prepare nutritious food, how to exercise and engage in the arts, all the elements needed to promote life-changing lifelong health. Our partners come from all walks of life: chefs, athletes, educators, artists, builders and more. We cross cultures. We transform gray into green, destitution into inspiration.

The dZi Foundation

dZi Foundation partners with underserved communities in remote regions of the Himalaya to build sustainable, locally-driven programs that improve quality of life through advancing education and health, while reducing poverty.

Physicians Committee For Responsible Medicine

The Physicians Committee for Responsible Medicine (PCRM), founded in 1985, is headquartered in Washington, D.C. PCRM has the support of approximately 8,500 physicians and 120,000 lay members. PCRM works to promote nonanimal methods in research and education and adopting a plant-based diet for disease prevention and survival. Primary activites include outreach and education about nutrition and compassionate choices to healthcare professionals and the public; ending the use of animals in medical school curricula; and advocating for legislative changes on the local and national levels.

Tarrant Area Food Bank

Tarrant Area Food Bank opened in September 1982 with the purpose of helping local human services agencies feed poor Fort Worth area residents. That fall the Food Bank distributed donated food to 48 charities. Today, as a regional clearinghouse for donated food and household products, we serve a network of almost 300 hunger-relief agencies in 13 counties. We believe that children and adults receiving food aid deserve a nutritious mix of foods; thus we strive to provide foods ranging from fresh produce and dairy products through frozen meats to packaged pasta and bottled juices. With the mission to eliminate hunger, we seek to educate recipients about nutrition so they may reap the greatest possible benefit from the donated food. We also work to reach all pockets of hunger in our area by serving a large range of charities including pantries, soup kitchens, Kids Cafes, senior centers, low-income daycare centers, emergency shelters, disaster-relief organizations and other social service centers.

Ahavah Community Initiative

Our mission is to connect under-served people to locally-farmed, regeneratively-grown produce, and to provide education centered around healthy living and environmental consciousness, including the promotion of values-centered agriculture.

ChristNet

The mission of ChristNet is to provide temporary overnight emergency housing assistance and other services to homeless men, women, and children. We do this by providing a safe secure sleeping space indoors; offering three meals per day; and by maintaining a case manager who identifies and coordinates mainstream resources to help those in need restabilize their lives. ChristNet promotes cooperation among churches and non-profit organizations as we strive to assist our brothers and sisters in God’s family.

Kids for Kids

KIDS FOR KIDS aims to help children living in remote villages in Darfur, Sudan who live lives of inexcusable hardship and to give them the chance of a better life. We seek to enable families to stay in their villages in the midst of the conflict by helping to improve their lives and livelihoods and lifting them out of poverty. Our long-term aim is to give Darfur a chance by sustaining villages as vibrant institutions - without this people living in the camps will have nothing to return to once peace is restored.

Project Angel Food

The mission of Project Angel Food is to nourish the body and spirit of men, women, and children affected by HIV/AIDS, cancer, and other life-threatening illnesses. Our goal is to make sure no one in our community suffers the ravages of hunger and malnutrition while struggling with serious illnesses. Without our daily meal deliveries, clients risk malnutrition and deteriorating health since they are unable to provide their own meals. Project Angel Food acts with urgency as hunger and illness do not wait.

Moveable Feast

The mission of Moveable Feast is to improve the health of Marylanders experiencing food insecurity and chronic illness by preparing and delivering medically tailored meals and providing nutrition education, thereby achieving racial, social, and health equity.