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Founded in 2012, our mission is to guide and empower young people with the knowledge, skills, and resources to make healthy lifestyle choices. We accomplish our goals through plant-based nutrition and culinary education in schools, summer camps and community events.

The Nutrition Coalition is a non-partisan, nonprofit organization that aims to educate the public and policy makers about the need to strengthen national nutrition policy so that it is founded upon a comprehensive body of conclusive science, and where that science is absent, to encourage additional research.

Founded in 2007, Whidbey Island Nourishes is a volunteer-powered, nonprofit organization dedicated to nourishing youth and others in need on South Whidbey Island by preparing and delivering no-cost, ready-to-eat meals while promoting nutrition education and good food choices.

Through empowerment, education, and partnerships The Food Bank for Central & Northeast Missouri brings community resources together to feed people in need. We provide food at no charge to pantries, soup kitchen and other member agencies that distribute it to people in need at no charge.

Nourish My Soul is dedicated to improving the food system through community based agriculture, nutrition education, and youth empowerment while advocating for food sovereignty. Food is the catalyst used to connect communities, encourage stewardship, and inspire new leaders in the food movement.

Launched in February 2014, Whole Cities Foundation is the third independent nonprofit foundation established by Whole Foods Market. Our mission is to improve individual and community health through collaborative partnerships, education, and broader access to nutritious food in the communities we serve.

We build healthy and diverse communities by: - Advocating for, managing and funding organic community gardens, urban farms and green spaces - Providing educational opportunities for growing, sharing and preparing food - Acquiring and holding land for organic community gardens, urban farms and green spaces.

Founded in 2009 by Chef Ann Cooper, a pioneer in school food reform, the Chef Ann Foundation (CAF) believes that every child should have access to fresh, healthy food every day so that they can develop healthy eating habits to last a lifetime. We think the greatest impact can be had through changing school food. By providing school communities with tools, training, resources and funding, we are able to help schools create healthier food and redefine lunchroom environments. To date, we’ve reached over 7,000 schools and 2.6 million children in all 50 states.

We provide free education, orientation, and guidance about veganism to Puerto Rico and the Spanish speaking world, via digital, in-person, and printed modes of communication. We cover topics such as animal rights, plant-based nutrition, environmental conservation, and veganic farming, among others.

TO PROVIDE EDUCATION, NETWORKING, AND ADVOCACY TO HELP BUILD A SUSTAINABLE CHESAPEAKE FOODSHED, WHERE FOOD FLOWS FROM FARM AND FISHERY TO TABLE IN WAYS THAT STRENGTHEN FARMING AND THE REGIONAL FOODECONOMY; PROTECT OUR LAND, WATER, AND AIR; AND PROVIDE HEALTHY, NUTRITIOUS FOOD THAT SUSTAINS THE REGIONS COMMUNITIES AND CITIES.

Gather serves those in our community experiencing hunger. We provide nutritious food through innovative distribution programs and our Pantry Market. We offer nutrition education and recipes for healthy living. In addition, we collaborate with community partners to address the root causes of hunger.

PATHHSEO (Programs Advocacy Towards ending Health dsparities and Hunger via Service Education and Organization) is working for short and long term solutions to eradicate hunger and health disparities. Founded in 2009 with the ultimate goal of a "Human Race Free of Dependency' "Help to Heal the Hurt of Hunger and the Consequences of Poverty"