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Displaying 457–468 of 600

Wilton Food Pantry

To provide those in need with emergency food by working together with community members, leaders, and local businesses and organizations to gather, store, and distribute goods; to offer compassionate help as we respect the dignity of each person we serve; and to inform and educate our community about the issue of hunger in northern Saratoga County, NY.

Martha's Table

Martha's Table believes everyone deserves both dignity and opportunity. One-third of residents in the District of Columbia struggle to make ends meet and provide for their families. Through healthy food, affordable clothing and quality education, Martha's Table works with clients and partners to build a stronger community and help break the cycle of poverty.

United Food Bank

Our mission is to stabilize the lives of hungry, low-income people within Eastern Maricopa, Gila and Pinal, and Southern Navajo and Apache Counties of Arizona by actively acquiring, storing and distributing large quantities of wholesome and nutritious foods to our network of community and strategic partners, combined with advocacy and educational initiatives that enhance lives.

Citihope International, Inc.

CitiHope International is a humanitarian relief and development service agency that delivers tangible help in the form of medicine, medical supplies & equipment, food and educational training worldwide. CitiHope seeks to obtain the maximum strategic medical resources, at the minimum cost, in the shortest period of time, to give health and hope to the greatest number of people possible.

Ecuadorian Volunteers Association

EVA is a non-profit organization recognized by the Internal Revenue Service and registered in the State of Illinois. It was created for the purpose of assisting Ecuadorian institutions devoted to educational, social, and health programs for the poor, neglected, and at-risk segments of the population. EVA is run by volunteers, and the various programs are implemented through network of viable, non-profit Ecuadorian institutions previously selected by a careful screening process. EVA requires that all the funds collected and distributed as yearly grants be only used for programmatic objectives of the organization it sponsors. EVA's Community Assistance Grant was instituted in 2008 to improve the quality of life of economically disadvantaged people living in the Chicago Metropolitan area where EVA is located. I Since its inception, we have been giving opportunities to advance educational, health, and human service programs in the local community.

Targeting Excellence

To sponsor events that bring together professional leaders of agricultural businesses, production systems, and institutions of higher education – with students – for the purpose of building personal relationships, exchanging ideas, and improving communications, while raising funds for scholarships. In the spring of 2019 Targeting Excellence will have awarded over 1 million in scholarships to students since our founding in 2013.

Washington Kids In Transition

We support homeless students in Washington State by providing emergency services in the time of crisis. We provide motel stays until shelter can be found. emergency food until services are available. We provide families with a hand up to prevent homelessness. We help kids feel like they live in a community that cares about their education

Connecticut Food Bank

The mission of the Connecticut Food Bank is to provide nutritious food to people in need. We do this by supplying food products and resources to our member agencies, as well as through direct food distribution programs and by promoting public awareness about the problem of hunger. We provide food and resources to a network of community-based food programs, such as soup kitchens, food pantries, shelters, residential programs and day programs serving adults and children in six of Connecticut’s eight counties: Fairfield, Litchfield, Middlesex, New Haven, New London and Windham. The Connecticut Food Bank is the largest centralized source of emergency food in Connecticut and last year distributed enough food to provide more than 19.2 million meals.

Harvesters – The Community Food Network

Harvesters—The Community Food Network has been our region’s solution to hunger for 38 years, serving as the community’s link between an abundant food supply and people in need. Our mission is to feed hungry people today and work to end hunger tomorrow. As the region’s only food bank, Harvesters’ expertise in distributing food and related products through our network of more than 620 nonprofit agencies is essential to communities across northwestern Missouri and northeastern Kansas. In partnership with emergency food pantries, community kitchens, shelters, daycare and senior centers, we offer more than 1,200 programs for food-insecure children, families, and seniors across 26 counties.

Taliesin Preservation Inc.

Taliesin is acknowledged as the embodiment of American architect Frank Lloyd Wright's commitment to the creation of exceptional environments that harmonize architecture, art, culture, and the land. As stewards, Taliesin Preservation's dual mission is to preserve the cultural, built and natural environments that comprise the Taliesin property and to conduct public educational and cultural programming that provides a greater understanding of Frank Lloyd Wright's architecture and ideas.

Yayasan Cinta Anak Bangsa Foundation

Vision "To love and enable youth through hope and opportunity" * Mission To enable youths through holistic youth development programs where education and access to finances converge to enable sustainable independence To implement an inclusive and innovative approach that brings clear results and measurable impact. To inspire and enable other like-minded organisations by fostering public - private partnership

Freshfarm Markets

FRESHFARM is a nonprofit that promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic region. We operate producer-only farmers markets that provide vital economic opportunities to local farmers and food producers, pioneering food distribution programs that increase food access for low-income families, and innovative food education programs that build healthier communities.