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Blessings in a Backpack mobilizes communities, individuals and resources to provide food on the weekends for elementary school children across America who might otherwise go hungry. Poor nutrition can result in a weaker immune system, increased hospitalization, lower IQ, shorter attention spans, and lower academic achievement. 69% of children in America are on free or reduced meals at their schools. Blessings in a Backpack is designed to feed these kids on the weekends by sending them home on Fridays with backpacks filled with staples that require little to no preparation. Starting at just $100, Blessings in a Backpack can feed a child for an entire school year. Since 2009, Blessings in a Backpack has provided 23.5 million hunger-free weekends for more than 838,000 children nationwide.

To inspire and enable the healthy development of all young people, especially those from disadvantaged circumstances, to reach their full potential as caring, responsible, and productive citizens.

Development in Gardening (DIG) is improving the nutrition and livelihoods of some of the world's most uniquely vulnerable people by teaching them to plant restorative gardens that grow health, wealth, and a sense of belonging.

We support homeless students in Washington State by providing emergency services in the time of crisis. We provide motel stays until shelter can be found. emergency food until services are available. We provide families with a hand up to prevent homelessness. We help kids feel like they live in a community that cares about their education

Seeds in the Middle, named by fourth graders in central Brooklyn, inspires parents, educators, students and their community to access all opportunities beginning with improving their health, enhancing arts education and greening their environment. We are joyful, respectful, educational and engaging. We nurture the whole child. Our innovative strategy to fight obesity and combat health disparities initiates at schools. We weave proven programs into a comprehensive package to turn around ills driving down opportunity and advancement. We empower and educate all to get healthy and scale disparities. Our pilot Hip2B Healthy schools are in central Brooklyn, a neighborhood with one of New York City's highest obesity, diabetes, and heart disease rates. Our programs are models for replication. We have run community farmers markets and founded Soccer for Harmony tournaments, inspiring social change through soccer. We are proud to boast that our focus 4th grade class test scores in 2012 surpassed the citywide average! At Seeds in the Middle, we partner with faculty. We teach how to grow, market, access and prepare nutritious food, how to exercise and engage in the arts, all the elements needed to promote life-changing lifelong health. Our partners come from all walks of life: chefs, athletes, educators, artists, builders and more. We cross cultures. We transform gray into green, destitution into inspiration.

CAIN is a neighborhood ministry that transforms lives and inspires hope by providing nutritious food, crisis assistance, resources, and compassion in a way that respects human dignity and builds a more vibrant community.

The Community Food Pantry in Tool exists to extend a helping hand by providing nurturing support of body and soul to those in need. We provide food, support, and love for those in our community dealing with difficult and stressful life circumstances. We support individuals and families in addition to providing extra help for Seniors.

Our mission is to walk alongside families, providing support-based programs that encourage self-sufficiency. In other words, we build relationships with families, treating them with our core values of Dignity and Accountability as they work to overcome barriers and improve their lives.

(LLK) Leben und Lernen in Kenya e.V. (also registered in Kenya as Live and Learn in Kenya Int'l as our daughter organization) provides funds to send needy children to school with everything necessary.

To harness the multiple benefits trees provide for agriculture, livelihoods, resilience and the future of our planet, from farmers' fields through to continental scales.

The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being. In general, CSPI's three main goals are: To provide useful, objective information to the public and policymakers and to conduct research on food, alcohol, health, the environment, and other issues related to science and technology; To represent the citizen's interests before regulatory, judicial and legislative bodies on food, alcohol, health, the environment, and other issues; and To ensure that science and technology are used for the public good and to encourage scientists to engage in public-interest activities.